Salmon with Pasta (recipe help)

Heavenly Jumper · 05-24-2007, 10:19 AM

SO, I have this beautiful fillet of salmon in the fridge...I want to broil/roast it up and add it to some cooked pasta for our main dish. What kind of sauce should I use for the pasta?

I am thinking something with green onions, garlic, grated cheese and maybe a touch of butter and cream?

CowGirlUp1833 · 05-24-2007, 10:19 AM

Yummy!!!

What type of pasta will you be using?

cassidy · 05-24-2007, 10:27 AM

i think you sound like you have got it to a T

Heavenly Jumper · 05-24-2007, 10:30 AM

Quote:

Originally Posted by CowGirlUp1833

Yummy!!!

What type of pasta will you be using?

Oh a multi one...some of the bowties are multi grain and the others are spinach ones

CowGirlUp1833 · 05-24-2007, 10:32 AM

Quote:

Originally Posted by HeavenlyJumper

Oh a multi one...some of the bowties are multi grain and the others are spinach ones

OMGosh My favorite!!!

Hmm... Perhaps just a light extra-virgin olive oil dressing with garlic and herb seasonings. Mmm....

Maybe some roasted bell peppers diced as well??? *tummy grumbles*

sorrell · 05-24-2007, 10:55 AM

I made one once with Lawrey's hawaiian marinade and a lemon garlic sauce and poured the whole thing over veggies and pasta. It was really good, but had a bit of a zing to it. Was very low calorie though.

wyldterv · 05-24-2007, 01:10 PM

This is SOOOO easy for me

one 5-6 oz container of Gargonzola Cheese. Two big cloves of fresh crushed garlic, one pint sour cream, one cup Chardonnay or even better, Marsalla wine, fresh sliced mushrooms, fresh oragano if available otherwise a touch of dried oragano. One 5-6 oz container of fresh Assagio or Ramono (better flavor combo then using parmasan). Fresh ground pepper.

Over Med.Low heat combine the sour cream, gargonzola cheese, garlic cloves, wine, mushrooms and oragenao. Slowly simmer for about 20 mins and stir about every 5 mins or so. After simmering 20 mins, add the Assagio (or Ramano) and fresh ground pepper to taste, then simmer another 10 mins..... mix into pasta and voila has GREAT flavor for the pasta that blends nicely with salmon.

Also if you can, grill the salmon on the BBQ ... If you need a salmon grilling reciepe I have those too, LOL.

Heavenly Jumper · 05-24-2007, 01:14 PM

Thanks Karyn!!

That is going on the shopping list right now!

I love green onions so those are going in too...I know it isn't the lowest calorie recipe I've ever seen. But you only live once! :P I can't wait to taste it!!

wyldterv · 05-24-2007, 01:16 PM

Quote:

Originally Posted by HeavenlyJumper

Thanks Karyn!!

That is going on the shopping list right now!

I love green onions so those are going in too...I know it isn't the lowest calorie recipe I've ever seen. But you only live once! :P I can't wait to taste it!!

LOLOL yes you could add in green onions or shallots, lol I just LOATHE onion of any sort, ROTFLMAO...

I actually made that reciepe up off the top of my head one day and it works really well

You can also add in sweet sun dried tomatoes and pine nuts for 'variety' in flavor, both really go well with Salmon and/or shrimp!

wyldterv · 05-24-2007, 01:17 PM

PS, darn it all, now I'm making MYSELF hungry for some, I'll have to make this Sat when my mom comes to stay

05-24-2007, 10:19 AM	#1
Heavenly Jumper Senior Member+ Join Date: Jun 2005 Location: Yokosuka, Japan Posts: 17,065 Images: 1328 Blog Entries: 323	Salmon with Pasta (recipe help) SO, I have this beautiful fillet of salmon in the fridge...I want to broil/roast it up and add it to some cooked pasta for our main dish. What kind of sauce should I use for the pasta? I am thinking something with green onions, garlic, grated cheese and maybe a touch of butter and cream?

05-24-2007, 10:27 AM	#3
cassidy Senior Member+ Join Date: May 2004 Location: england - its sunny sometimes honest! Posts: 21,789 Images: 843	i think you sound like you have got it to a T __________________ bluebell , haribo , william & lil bill May your life be like toilet paper - Long and useful A horse doesn't care how much you know until he knows how much you care. - Pat Parelli http://www.freewebs.com/linz88055/myprofile.htm

05-24-2007, 01:10 PM	#7
wyldterv Senior Member+ Join Date: Jun 2004 Location: Bellingham, WA USA Posts: 12,567 Images: 309 Blog Entries: 18	This is SOOOO easy for me one 5-6 oz container of Gargonzola Cheese. Two big cloves of fresh crushed garlic, one pint sour cream, one cup Chardonnay or even better, Marsalla wine, fresh sliced mushrooms, fresh oragano if available otherwise a touch of dried oragano. One 5-6 oz container of fresh Assagio or Ramono (better flavor combo then using parmasan). Fresh ground pepper. Over Med.Low heat combine the sour cream, gargonzola cheese, garlic cloves, wine, mushrooms and oragenao. Slowly simmer for about 20 mins and stir about every 5 mins or so. After simmering 20 mins, add the Assagio (or Ramano) and fresh ground pepper to taste, then simmer another 10 mins..... mix into pasta and voila has GREAT flavor for the pasta that blends nicely with salmon. Also if you can, grill the salmon on the BBQ ... If you need a salmon grilling reciepe I have those too, LOL. __________________ WyldTerv "I've been love ♥ struck!" Horsin Around and Doggin it 24/7, Life is GRAND! *Mustang Poncho,Dancer,Emmerson and Ms.Elle'* BlackFyre Farms-Bellingham, WA USA, http://www.freewebs.com/blackfyrearabians

05-24-2007, 01:17 PM	#10
wyldterv Senior Member+ Join Date: Jun 2004 Location: Bellingham, WA USA Posts: 12,567 Images: 309 Blog Entries: 18	PS, darn it all, now I'm making MYSELF hungry for some, I'll have to make this Sat when my mom comes to stay __________________ WyldTerv "I've been love ♥ struck!" Horsin Around and Doggin it 24/7, Life is GRAND! *Mustang Poncho,Dancer,Emmerson and Ms.Elle'* BlackFyre Farms-Bellingham, WA USA, http://www.freewebs.com/blackfyrearabians

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05-24-2007, 10:19 AM	#2
CowGirlUp1833 Senior Member Join Date: Dec 2004 Location: On the Lake Michigan Shoreline Posts: 17,367 Images: 438 Blog Entries: 41	Yummy!!! What type of pasta will you be using?

05-24-2007, 10:55 AM	#6
sorrell Senior Member+ Join Date: Nov 2006 Posts: 2,507 Images: 47 Blog Entries: 7	I made one once with Lawrey's hawaiian marinade and a lemon garlic sauce and poured the whole thing over veggies and pasta. It was really good, but had a bit of a zing to it. Was very low calorie though.

05-24-2007, 01:14 PM	#8
Heavenly Jumper Senior Member+ Join Date: Jun 2005 Location: Yokosuka, Japan Posts: 17,065 Images: 1328 Blog Entries: 323	Thanks Karyn!! That is going on the shopping list right now! I love green onions so those are going in too...I know it isn't the lowest calorie recipe I've ever seen. But you only live once! :P I can't wait to taste it!!