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11-20-2007, 03:33 AM
| #1 |
| Senior Member+  |  Corn bread recipe?
I got some polenta the other day. Now I want a GOOD cornbread recipe. All the ones I have tried before have been a bit stodgy. Who has one?
__________________ Aussie Aussie Aussie OI OI OI Senior Australian Correspondent Is it full moon time again? Did the cereal truck overturn and fruitloops got spilt? Thanks for your time,then you can thank me for mine, after that's said, forget it. Rodriguouz |
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11-20-2007, 12:48 PM
| #2 |
| Senior Member+ |
Doesn't anyone make cornbread?
__________________ Aussie Aussie Aussie OI OI OI Senior Australian Correspondent Is it full moon time again? Did the cereal truck overturn and fruitloops got spilt? Thanks for your time,then you can thank me for mine, after that's said, forget it. Rodriguouz |
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11-20-2007, 12:49 PM
| #3 |
| Senior Member+  |
HAHA I buy a 5 lb bag of Marie Calendar's cornbread mix....just add water, mix and bake. BEST stuff I've ever had HAHA I love it  You could try looking on www.foodnetwork.com they have lots of recipes for things and I'll bet tehre's one there
__________________ Great spirits have always encountered violent opposition from mediocre minds. I am THE exception to the rules |
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11-20-2007, 12:55 PM
| #4 | |
| Senior Member+  | Quote:
What's polenta?  Do you like cheese and jalapeno peppers? Jalapeno/cheese cornbread is reeeaaalllyyy yummy!
__________________ Don't fight the hands that hold you... God is so big He can cover the whole world with his Love and so small He can curl up inside your heart. I've been blessed by the Snow Fairy too many times to count! I've been gobbled many times over by Thom Turkey!  | |
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11-20-2007, 07:11 PM
| #5 |
| Senior Member+  |
I don't care for sugar in my cormbread so I make a traditional "Alabama buttermilk" style cornbread. Okay, let me see if I can give you my recipe...when it comes to measurements...I just "eye-ball it" myself. 1 cup self-rising cornmeal 1/3 cup self-rising flour 1 egg 1 cup buttermilk Mix the cornmeal and flour together in a big bowl, beat the egg and add it, then mix in the buttermilk. Next pour the blended mixture into a greased heated iron skillet. (Mine is 8 or 9 inches) Then I bake in the oven at 350 degrees F until golden brown. Remove from oven, shake to loosen the cornbread from skillet, then turn out onto a plate. ENJOY!
__________________ "It is our choices Harry, that show what we truly are, far more than our abilities." ~Dumbledore |
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11-20-2007, 08:53 PM
| #6 |
| Senior Member+  |
1 C corn meal 1 C all purpose flour 1 Tblsp baking powder MIX dry ingred together Add: 1 C milk 1 egg beaten 1/4 C olive oil Mix till blended well and pour into a greased 9 by 9 inch pan. Pour mixture in and bake at 425 for 20- 25 minutes. Smother with butter and honey - serve with chili and watch it disappear 
__________________ Beth James 1:2 Consider it pure joy, my brothers, whenever you face trials of many kinds, because you know that the testing of your faith develops perseverance. My 4 legged girls - Amiga, Sassy, Dolly, Missy |
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11-21-2007, 04:04 AM
| #7 |
| Senior Member+  |
What is polenta, chester? Anyone have the recipe where you put cream corn as an ingrediant? My friend made it once and it was so moist and had a great flavor. But, she lost the recipe
__________________ Real trucks don't have spark plugs |
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11-21-2007, 04:08 AM
| #8 | ||
| Senior Member+ | Quote:
Quote:
__________________ Aussie Aussie Aussie OI OI OI Senior Australian Correspondent Is it full moon time again? Did the cereal truck overturn and fruitloops got spilt? Thanks for your time,then you can thank me for mine, after that's said, forget it. Rodriguouz | ||
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11-21-2007, 05:34 AM
| #10 |
| Senior Member+  |
Here is my recipe for corn bread 1 cup flour 1 cup cornmeal 1/4 cup sugar (could be omitted) 1 TB baking powder 1/2 tsp. salt Mix together and then add: 2 eggs 1 cup milk 1/4 cup oil (in a pinch I've used melted butter, yum!) Pour into a greased 9x9x2 pan, (I always double the recipe and make in a 9x13 pan). Bake at 425 for 20 to 25 minutes or until golden brown. This comes out nice and light, almost cakey, not dense and grainy like a lot of cornbread I've tasted. So good hot out of the oven with real butter and honey! This is on the menu for this week, beans and cornbread. I love navy beans simmered all day with some ham hocks or ham. Variations: 1 cup shredded cheese, cheddar or pepper jack is good. Can also add 1 4oz can (drained) of diced green chilies or jalapenos.
__________________ ....and let the wife see that she respects and reverences her husband--that she notices him, regards him, prefers him, venerates and esteems him, and that she defers to him, praises him, and loves and admires him exceedingly. Ephesians 5:33b |
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